Selbyville, Delaware, June 29, 2020 (GLOBE NEWSWIRE) — The Prebiotics market share in Europe is predicted to surpass USD 3.5 Billion by the year 2026. Growing health conscious population, in tandem with rising consumer awareness about high quality protein & fiber consumption for upholding optimal nutritional levels in the body is projected to drive Europe prebiotics market growth. Moreover, shifting inclination towards a balanced diet owing to rising burden of lifestyle diseases such as cardiovascular disorders, diabetes, and obesity is propelling the market growth, cites the report.
According to the research document, Europe prebiotics market is categorized on the basis of ingredient, application spectrum, regional terrain, and competitive landscape. The study individually evaluates the market share, current and projected growth rates, and other important aspects of each segment. It further analyzes the market dynamics with the help of primary and secondary sources, thereby enabling stakeholders to make informed business moves.
For the record, prebiotics aid in improving mineral absorption, negate secretion of excessive insulin and maintain gut and heart health. Addition of prebiotics in infant formulations promotes healthy skin in babies while fortifying the immune system and health of an infant. It also balances the bacteria present in baby’s intestine, thereby preventing inflammation and infections caused by harmful bacteria.
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Elaborating on the ingredient terrain:
Across the ingredient segmentation, inulin share is slated to register a CAGR of 9% through 2026. Inulin is essential plant-based fiber which when consumed nurtures colon cells and provide various health benefits. It is also vital for growth of intestinal bacteria and serves as a major substitute for fat and sugar reduction. Inulin is also utilized as ingredient in manufacturing various healthy food products as it improves texture and imparts slight sweetness, which further boosts the product demand.
Scrutinizing the application spectrum:
Elaborating on the application scope, Europe prebiotics market size from dietary supplement segment is projected to accrue USD 420 million by the year 2026. Increasing use of inulin and FOS in supplemental formulae on account of their benefits such as regulation of blood sugar levels, improved digestive health, and promotion of healthy cellular growth, are supporting the segment growth.
Regional interpretation of market:
Europe prebiotics market is diversified into regions including Germany, UK, France, Italy, and Russia. As per the report, Germany market is predicted to record a y-o-y growth rate of 9% during the forecast period. Whereas, UK market share from infant formulations segment of dietary supplement application is anticipated to cross USD 4.5 million by the year 2026.
Considering the competitive hierarchy, key players in Europe prebiotics market are Weetabix Ltd., Sigma Aldrich, Parmalat S.p.A., Solvay, SOLACTIS Group, Roquette Freres, Coscura Groupe Warcoing, DuPont, FrieslandCampina, BENEO GmbH, Abbott Laboratories, and Cargill Inc.
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Europe Prebiotics Market Ingredient Analysis (Kilo Tons, USD million, 2015-2026)
Europe Prebiotics Market Application Analysis (Kilo Tons, USD million, 2015-2026)
Food & Beverages
- Fermented Meat
- Baked Goods
- Dry Foods
- Infant Formulations
Europe Prebiotics Market Regional Analysis (Kilo Tons, USD million, 2015-2026)
Europe Prebiotics Market Competitive Landscape Analysis (Kilo Tons, USD million, 2015-2026)
- Abbott Laboratories
- Cargill Inc.
- BENEO GmbH
- Coscura Groupe Warcoing
- SOLACTIS Group
- Roquette Frères
- Sigma Aldrich
- Parmalat S.p.A
- Weetabix Ltd.
Table of Content:
Chapter 1. Methodology & Scope
1.1 Market definitions
1.2 Market assumptions & forecast parameters
1.4 Data Sources
Chapter 2 Executive Summary
2.1 Europe prebiotics industry summary, 2015 – 2026
2.1.1 Business trends
2.1.2 Country trends
2.1.3 Ingredient trends
2.1.4 Application trends
Chapter 3. Europe Prebiotics Industry Insights
3.1 Industry segmentation
3.2 Industry outlook, 2015 – 2026
3.3 Value Chain
3.4 Regulatory overview
3.5 Market factor analysis
Chapter 4. Europe Prebiotics Market Value, By Ingredient
4.1 Market trends
4.2.1 Market estimates & forecast by inulin , 2015-2026, (Kilo Tons) (USD Million)
4.2.2 Market estimates & forecast by inulin, by country, 2015-2026, (Kilo Tons) (USD Million)
4.3.1 Market estimates & forecast by GOS, 2015-2026, (Kilo Tons) (USD Million)
4.3.2 Market estimates & forecast by GOS, by country, 2015-2026, (Kilo Tons) (USD Million)
Chapter 5. Europe Prebiotics Market Size, By Application
5.1 Market trends
5.2 Animal Feed
5.2.1 Market estimates & forecast from animal feed, 2015-2026, (Kilo Tons) (USD Million)
5.2.2 Market estimates & forecast from animal feed, by country, 2015-2026, (Kilo Tons) (USD Million)
5.3 Food & Beverages
5.4 Dietary Supplements
Chapter 6. Europe Prebiotics Market Share, By Country
Prebiotics Market Size, Regional Outlook, Application Potential, Competitive Market Share & Forecast, 2019 – 2026
Prebiotics Market size is expected to exceed USD 8.5 billion by 2026, as per new research report. Changing consumer inclination for naturally fortified food additives and increasing prevalence of chronic digestive ailments may augment market share. Increasing demand for high quality food & beverage additives owing to changing consumer perceptions towards healthy diets, and rising awareness on benefits of prebiotics induced food products may boost market share.
Rising demand for easily digestible animal feed ingredients owing to rising awareness towards the quality of milk and meat products may boost market share. MOS prebiotic strain is widely used in supplement ruminant diets as it aids in easy breaking down of plant material and increases the quantity & quality of milk.
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